Gunther's

Nice ambience, service is good. Food is good but not surprising. Recommended the pork jowl, well cook, very soft, moist and tasty. Angel hair pasta texture is very good except the truffle oil fragrance overpower the pasta. Roasted gambas also recommended. We are eating course meal, I am not super impressed overall, maybe the ala carte menu might be better.

I had high expectations of this place. Our meal started off very well, the bread was fantastic. Appetiser was great, the best being the cold truffle pasta. Mains was a letdown. Carbonara is mere 3 pieces of pasta sitting on a generous portion of pork slices. Pork however was tough. Apple tart with ice cream was great. Staffs were friendly, however we waited very long between each course.

Fantastic service, albeit slow pacing by the kitchen. Our simple set lunch lasted around 90 minutes. Cold angel hair pasta was excellent, everything else was rather unmemorable. The restaurant was packed for lunch and the atmosphere was very noisy; we could not have a tabletop conversation without leaning into each other to hear ourselves. For the price point, much better food was expected. Better food would also justify the mighty long waits between each course. Lastly, petit 4s were just a canele and a chocolate disc each (no more financier, at least for the set lunch)

Celebrated our wedding anniversary here. The restaurant and service staff are attentive to our dietary request, and the food are lovely. With the pricing and the generous portion of the truffles. It really made my husband's day. My gluten free pasta was seriously good and I could easily have another one. Another highlight was the pork and love how tender is was, as good as beef. Even though we told them last upon arrival that we came for our anniversary, they still got us a little celebratory cake that so yummy. Overall, nothing were disappointing.

Despite being raved for being one of the best French fine dining in Singapore, we unfortunately did not have a good experience. Would like to start off by first complimenting the service staff for their impeccable hospitality, for being attentive and polite the entire time, hence the 2 stars only for the service. What was disappointing were the food, which we had high expectations for. For a French place, it didn’t have most of the traditional French cuisine e.g. escargot, French onion soup, duck confit etc, not even fusion inspired dishes. Commendable dishes we had were the angel hair pasta and oyster. However, would definitely warn against ordering the foie gras and chicken consommé as both were distasteful. Foie gras was dry and tasteless, sadly to say it’s the worst we’ve ever had. It was not served with any sauce or jam. Chicken consommé tasted more like a strange mushroom soup. Mains were just alright. For its per pax price point, unfortunately we’d rather spend our money elsewhere.

Standard has dropped :( they did try to keep to the same affordable prices. But but, the beef portion was small! And everything has to be topped up! Can’t stand that! Also they don’t serve normal water. Have to buy still water ! And they don’t ask u before they open another bottle !!!! What!!! Only good thing, they gave us a small dessert to share for our bday!

Nice ambience, service is good. Food is good but not surprising. Recommended the pork jowl, well cook, very soft, moist and tasty. Angel hair pasta texture is very good except the truffle oil fragrance overpower the pasta. Roasted gambas also recommended. We are eating course meal, I am not super impressed overall, maybe the ala carte menu might be better.

Fantastic service, albeit slow pacing by the kitchen. Our simple set lunch lasted around 90 minutes. Cold angel hair pasta was excellent, everything else was rather unmemorable. The restaurant was packed for lunch and the atmosphere was very noisy; we could not have a tabletop conversation without leaning into each other to hear ourselves. For the price point, much better food was expected. Better food would also justify the mighty long waits between each course. Lastly, petit 4s were just a canele and a chocolate disc each (no more financier, at least for the set lunch)